Solanum muricatum Ait. Solanaceae

Common Names: Pepino Dulce, Pepino, Melon Pear, Melon Shrub, Pear Mellon
Related Species: Wonderberry (Solanum X burbanikii), Tzimbalo (S. caripense), Lulita (S. pectinatum), Lulo comun (S. pseudolulo), Naranjilla (S. quitoense), Garden Huckleberry (S. scabrum), Cocona (S. sessiliflorum),
Distant Affinity: Tree Tomato, Tamarillo (Cyphomandra betacea), Casana (Cyphomandra casana), Tomato (Lycopersicon lycopsersicum), Mexican Husk Tomato, Tomatillo (Physalis ixocarpa), Cape Gooseberry, Poha Berry (Physalis peruviana) and others.
Origin: The pepino dulce is native to the temperate Andean regions of Colombia, Peru and Chile. The plant is not known in the wild, and the details of it origin are not known. The fruit is grown commercially in New Zealand, Chile and Western Australia. The pepino dulce was being grown in San Diego before 1889 and was listed by Francisco Franceschi of Santa Barbara in 1897. Improved cultivars were imported into California from New Zealand and elsewhere in more recent times.
Adaptation: The pepino dulce is a fairly hardy plant that grows at altitudes ranging from near sea level to 10,000 ft. in its native regions. However it does best in a warm, relatively frost-free climate. The plant will survive a low temperature of 27 to 28° F if the freeze is not prolonged, but may loose many of its leaves. It can be grown in many parts of central and southern California, although it does best in locations away from the coast and is not well suited for hot, interior gardens. Pepino dulce has been grown and has fruited in the milder areas of northern California (Sunset Climate Zones 16 and 17). The plant is small enough to be grown satisfactorily in a container.
Growth Habit: Pepino dulce is a small, unarmed, herbaceous plant or bush with a woody base and fibrous roots. Growth is erect or ascending to about 3 feet high and several feet across. It is similar in these respects to a small tomato vine, and like the tomato may need staking or other support.
Foliage: The bright green leaves are sparsely covered with very small hairs. In appearance the pepino dulce is much like a potato plant, but the leaves may take many forms–simple and entire, lobed, or divided into leaflets.
Flowers: The small flowers are blue, violet-purple or white marked with purple, and are similar in form to unopened potato flowers. The pepino dulce is deemed to be parthenocarpic but a much heavier crop results from self-pollination or cross-pollination. The plants will not set fruit until the night temperatures are above 65° F.
Fruit: The fruit also show considerable diversity in size and shape. In the areas of its origin there are small oblong types with many seeds, while others are pear or heart-shaped with few or many seeds. Still others are round, slightly larger than a baseball and completely seedless. The colors also vary–completely purple, solid green or green with purple stripes, or cream colored with or without purple stripes. The fruit of cultivars grown in this country are usually round to egg-shaped, about 2 to 4 inches long, with some growing up to 6 inches. The skin is typically yellow or purplish green, often with numerous darker streaks or stripes. The flesh is greenish to white and yellowish-orange. Better quality fruit is moderately sweet, refreshing and juicy with a taste and aroma similar to a combination of cantaloupe and honeydew melon. In poor varieties there can be an unpleasant “soapy” aftertaste. The fruit matures 30 to 80 days after pollination.
Location: The plant likes a sunny or semi-shaded, frost-free location, sheltered from strong winds. It does well planted next to a south-facing wall or in a patio.
Soil: The pepino dulce does best in a fertile (but not too fertile), free draining, neutral soil ( pH of 6.5-7.5). It is not as tolerant of salinity as the tomato. Mulching will help suppress weed growth.
Irrigation: The pepino dulce is quite sensitive to moisture stress as their root systems spread out and are quite shallow. Irrigation techniques are thus crucial for the health of the plants as well as for pollination, fruit set and quality of the fruit crop. Some growers feel that overhead sprinkling may even favor increased pollination. Microjets appear to deliver moisture better than trickle irrigation.
Fertilization: The plants should be fertilized in a manner similar to a tomato plant, mixing in some well-rotted manure to the plant site several weeks in advance and supplementing with a 5-10-10 NPK granular fertilizer as needed. Soils that are too rich produce vigorous vegetative growth which can lead to reduced fruit set and quality, plus an increase in pest problems.
Pruning: Pruning of the pepino dulce is not needed unless the plant is being trained to a trellis. In this case treat it as one would a tomato vine. Opening the the fruits to light increases the purple striping and improves the general appearance.
Frost Protection: In areas where frost may be a problem, providing the plant with some overhead protection or planting them next to a wall or a building may be sufficient protection. Individual plants are small enough to be fairly easily covered during cold snaps by placing plastic sheeting, etc. over a frame around them. Plastic row covers will also provide some frost protection for larger plantings. Potted specimens can be moved to a frost-secure area.
Propagation: The pepino dulce can be grown from seeds, but is usually propagated vegetatively from cuttings. Three to five inch stem cuttings are taken leaving 4 or 5 leaves at the upper end. Treatment with rooting hormones will help increase uniformity in rooting and development of heavier root systems. The cuttings are then placed in a fast-draining medium and placed under mist or otherwise protected from excessive water loss. Bottom heat also is helpful. With the right conditions most of the cuttings quickly root and are ready for potting up in individual containers. Rooted cuttings set out after the danger of frost (February to April) should be large enough to start blooming shortly after planting. The fruit will then have time to grow and ripen during the warm summer months. When planted out, a spacing of about 2 to 3 ft. between bushes is recommended.
Pests and Diseases: The plant is affected by many of the diseases and pests that afflict tomatoes and other solanaceous plants, including bacterial spot, anthracnose, and blights caused by Alternaria spp. and Phytophthora spp. The various pests include spider mite, cut worm, hornworm, leaf miner, flea beetle, Colorado potato beetle and others. Fruit fly is a serious pest where they are a problem. Greenhouse grown plants are particularly prone to attack by spider mites, white flies and aphids
Harvest: Individual fruits should not be picked until they are completely mature to assure the highest flavor and sugar content. Different cultivars vary, but the ground color of many mature fruits is somewhat yellow to light orange. Ripe fruit also bruises easily and requires careful handling. Such fruit should store well for 3 to 4 weeks at around 38° F under relatively high humidity. Fruit destined for distant markets would need to be picked earlier just before full ripeness. As it turns out this happens to be a good time to pick the fruit. Studies have shown that fruit in the middle degree of ripeness has the best performance in cold storage. Over-ripe fruit suffers most from physiological problems such as internal breakdown, discoloration and dehydration. If harvested too early, insufficient ripening and development of flavor and sweetness can result. The pepino dulce is commonly chilled and eaten fresh much like a cantaloupe or other melon.
Commercial Potential: The pepino dulce is a successful commercial crop in several countries such as New Zealand and Chile, and there appears to be no reason it can’t find a niche in this country in Farmer’s Market sales and elsewhere. The fruit is strikingly attractive and its storage capability and shelf life permit great flexibility in marketing. For good market acceptance it is important to select cultivars with the sweetest and most flavorful fruit. Additional breeding and selection is also needed to further enhance these qualities.
Very large fruit, mostly cream-colored with light markings of purple. Very juicy and sweet, free of soapiness, of good melon-like flavor, especially when vine ripened. Self-fertile, but yields larger fruit when cross-pollinated.
Ecuadorian Gold
A market cultivar in South America that produces good crops of pear-like fruits over a long growing season. The fruit has an attractive color, is well-marked and holds well on the plant. Self-fertile, but should be thinned for better fruit size.
El Camino
Released in New Zealand in 1982 from material collected in Chile. Medium to large, egg-shaped fruit with regular purple stripes. Sometimes produces off-flavored fruits identifiable by their brownish-green color. One of two leading commercial cultivars in New Zealand.
Miski Prolific
Originated in San Jose, Calif. by Nancy Garrison, as a seedling of the New Zealand cultivar Miski. Fruit creamy white with a faint salmon glow, lightly striped with purple. Flesh deep salmon. Flavor rich, sweet and aromatic, with no soapiness. Seeds few or none. Matures early. Strong growing plant, bears well without pollination.
New Yorker
Introduced into California by Vincent Rizzo of New York state from material obtained in Chile. Medium to large, oval fruit, apex pointed. Skin smooth golden yellow when mature, prominently striped with deep purple. Flesh firm, juicy, yellow-orange. Flavor sweet, virtually free of soapiness. Seeds few. Keeps for several weeks. Upright growth habit. Sets fruit well without cross pollination.
Rio Bamba
Originated in Vista, Calif by Patrick J. Worley. Named after the city in Ecuador where the original plant was collected. Medium-sized fruit, strongly striped with purple. Flavor excellent. Vining growth habit, making an excellent climber or a hanging basket plant. Dark-green leaves with reddish-purple veins, purple stems. Flowers darker than normal, making an excellent display.
Introduced by the Nurserymen’s Association of Western Australia. Large, high quality fruit.
Introduced into New Zealand from Chile in 1979, released there in 1983. Medium-sized, oval fruit, 4 inches long, 3 inches in diameter, apex pointed, shoulder well rounded. Skin smooth, cream-colored when ripe, prominently striped with dark purple. Flesh firm, light cream in color, very juicy. Flavor sweet and refreshing, with ho hint of soapiness. Seeds usually present. Keeping quality excellent. An important export cultivar in Chile.
Originated in Vista, Calif. by Patrick J. Worley. A cross of Rio Bamba and a seedling from South America. Medium-sized fruits have good flavor and aroma. Upright, fairly compact plant of great vigor, self-fertile and heavy yielding. Bright green, 3 inch long leaves.
• Butterfield, Harry M. A History of Subtropical Fruits and Nuts in California. University of California, Agricultural Experiment Station. 1963.
• Facciola, Stephen. Cornucopia: a Source Book of Edible Plants. Kampong Publications, 1990. 435-436.
• Heiser, Charles B. Jr. The Fascinating World of the Nightshades. Dover Publications, 1987. Republication of 1969 edition. pp. 123-127.
• National Research Council. Lost Crops of the Incas. National Academy Press, 1989.
• Tankard, Glen. Tropical Fruit. Viking O’Neil, 1987. pp. 84-85.
See Index of CRFG Publications, 1969 – 1989 and annual indexes of Fruit Gardener for additional articles on the pepino dulce.

Here is the list of additional CRFG Fruit Facts.

© Copyright 1996, California Rare Fruit Growers, Inc.

There is a lot of market talk about Pepino melon which has taken the Kenyan market by storm. The fruit is gaining a lot of interest because of its high demand among customers who are after its health benefits.
Also, there has been growing interest in the pepino melon especially from the exotic markets where a growing market exists and a chance to make some good money. As others market shrink or get saturated, those growing pepino are growing money on trees – literally.
Speak to any farmer – or visit an agricultural show and chances are that this will be the wonder crop of the year 2017.
Besides the local market, the crop has a very good market in Europe and Japan. The questions people are asking are what is this fruit and why all the hype surrounding it introduction and integration to the Kenyan market?
The Pepino melon (solanum muritacum) is an herbaceous Andean fruit grown mainly for its juicy and aromatic fruits. It has leaves resembling those plants and if left un-pruned grows into a low dense bush and has more a scrambling nature like a determinate tomato. It originated from the South America but can thrive well in tropical climate of Kenya and its soils.
The fruit is typically a bright green or yellow green and often has some red or purple striations. The flesh is golden yellow when ripe with a narrow seed cavity. The melon is entirely edible; skin, flesh and seeds. The fruit is very sweet and juicy.
Growing the pepino
The pepino has similar requirements to those of tomatoes. There are two methods of propagation used; cuttings and seeds but it is usually propagated from cuttings. Germinating seeds require a minimum soil temperature of 12c and unlike some species of tomatoes it can survive mild cold snaps. The foliage is likely to be affected by excessive heat and moderate frost. The plant requires well drained loam soils with a pH of 6.5-7.5. The plants should also be well watered and weeded. It can also be grown in greenhouses.
For potential farmers in Kenya, these melons can be grown from cuttings because the plant is technically perennial – which means it can last for a long time. A spacing of 2-3 ft. between the plants is recommended. Remember that the harsh weather can damage the plant. The fruits have a distinctive teardrop shape and a yellow rind. Mature plants reach a height of about 1.2 metres and produces a cluster of purple and white flowers similar to those of the potato.
Maintaining the bush

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The fruit tends to grow better over trellis usually necessary to stabilise the bush against strong winds and support the branches which grow quite heavy with fruit and, if left to trail on the ground, make an accessible and attractive meal for any wandering rodents. To do this, just tie the branches to the support as they grow. One bush will spread to about 1 metre high and wide. As it grows, it is best to remove some of the shoots, especially those that point away from the trellis, so that plenty of air and light reach all parts of the bush. If you want to propagate pepinos, cuttings strike easily and branches will produce roots if they are touching ground. They can be grown from seed, but resulting plants may not be the same as the parent..
Fruits are harvested once they have fully ripened and can be stored for several days. They can be eaten wholly and are also useful in making desserts and as addition to fruit salads.
Don’t be tempted to harvest fruit before they are really yellow since they won’t have acquired full sweetness. Ripe flesh is a very pale yellow-orange in colour. Pick the ripest fruit in the cluster, and the others will continue to mature. Handle carefully since they bruise easily. They can be stored on the kitchen bench for several days, or in the refrigerator for several weeks provided the temperature is not below 5° C.
Pepinos are usually susceptible to pests and diseases which attack tomatoes. Such diseases include bacterial spot, anthracnose and blights. Spider mites, cut worm leaf miner and fruit flies are some of the pests that attack the plant. To control this, pesticides and other methods used to control pests in tomatoes should be used.
Nutritional facts of pepino melon
The pepino melon is referred to as the magic fruit in many parts of the world. It is very rich in vitamin c; a content of 25mg per 100 grams of fresh fruit. This Vitamin c is essential in the prevention of oral thrush and maintaining of healthy gums. It also has low content of calories that helps in reducing weight. It also contains many starch fibers; a carbohydrate that is essential for digestion.It is also a good source of Beta-carotene antioxidants essential in preventing disease.
Pepino melon also contains potassium and iron and is sodium free.
How farmers are Making money
In Nyeri County, there is a couple that is harvesting more than Sh60,000 monthly from pepino melons fruits.

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Jesse Kioria and his wife Keziah delved into this seldom grown fruit after realizing the demand was rising and the supply was, and is still “very low”.
Besides selling the fruits, the couple also distributes seedling to farmers ordering from various parts of the country. His greenhouse has about 10,000 seedlings ready for trans-planting and each sells at Sh200.
High yield
From his 500 or more bushes of pepino melon, he gets at least four mature fruit monthly, totaling to about 2000 pieces. To the local people, he sells each at between Sh30 and Sh50, but when he brings them to Nairobi, he gets up to Sh100 a piece.
With much of the market being urban, he easily hits Sh100,000 in a month.
“I have not met the demand for this wonder fruit. I have been forced to turning down orders from supermarkets and other large-scale distributors because they need quantities I cannot offer. I do not want to disappoint them,” Kioria said.
Health benefits
Pepino melon has large deposits of vitamin A, C, K and B. It is also rich in minerals such as copper and iron which are essential in blood formation and boosting immunity. Potassium in the fruit helps in lowering blood pressure and improving blood flow and central nervous system coordination.
Pepino is also diuretic- it accelerates passage of urine, therefore, appropriate for diabetic patients.
“Most of those who buy from me locally have been asked by doctors to eat the melon to boost recovery from a host of chronic infections such as diabetes, cancer, among others,” he said.
How to grow
Pepino melon does well drained and fertile soils. Given that the plant is herbaceous, it may require support to keep fruits above the ground.
In an acre, one can grow about 4900 sticks at a spacing of 3 feet by 3 feet. With proper crop management and rains or irrigation when it is a bit dry, every plant can yield six to eight mature fruits per month at a time.
Kiorio enjoys high harvests during rainy seasons, although the season-less crop does not disappoint him completely.
He regularly applies mulch, manure and fertilizer to retain water moisture, and soils fertility.

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